SUGAR SKULLS

You’ll die from all the love that I poured into these cup cakes! That’s why I named them Sugar Skulls.

Here is what you’ll need:

Muffins

1/2 cup or 100g butter

1/2 cup or 100g sugar

2 big eggs

3/4 cup or 100g flour

1 tsp vanilla sugar

2 tsp baking powder

Icing sugar

2 cups or 6 dl powder sugar

4 tbsp water

Whatever you want to put on them

1

Muffin batter: Melt the butter. Stir in the sugar and eggs when the butter is lukewarm.

2

Add the flour, baking powder and vanilla sugar. Mix well with a whisk until you get a lump-free muffin batter.

3

Pour the batter into muffin tins. Fill them a little more than half full. If you have a muffin tray, you will get an extra nice shape and height for the muffins, if you don’t they might melt out and become flying saucers (the taste is still great!).

4

Bake in the middle of the oven at 180°C or 356°F for 12-15 minutes until the muffins are golden and cooked through.

Let them cool down

5

Icing sugar: Mix together powdered sugar and water.

6

Spread icing sugar on the muffins with a spoon, and add desired toppings or sprinkles.

Share with your loved ones <3

I made a shopping list of what we needed and went to the store. See what you already have before you go and buy your stuff.